This Parmesan-crusted crispy chicken dinner with creamy lemon pasta and zucchini turned out way better than I anticipated. Why? Because, truthfully, I’m not a big chicken breast fan. There. I said it. I’d rather eat pork, beef or fish. A plain grilled chicken breast is so…meh. BUT this is a chicken recipe that I can… Continue Reading
The month of April is rapidly coming to an end and May is beginning. Which means the beginning of summertime-esque recipes in the kitchen! Yeah, I know that summer doesn’t start until June. But who can wait that long? I’m ready for flip-flops, sangria, sand, and grilled burgers right NOW. Who’s with me? So in… Continue Reading
I know what you’re thinking – since when did this gal start making anything that can be labeled “skinny”? Although most of my recipes contain loads of butter and carbs, I’ve decided to share some healthy snacks and meals in 2015. I’m hoping this will motivate me to cook more creatively by challenging me to… Continue Reading
Is it really June? But there was so much that I wanted to get done before the summer! Rather than panic, I think I’ll just eat a quart of local strawberries, enjoy the start of my favorite season, and forget about the overwhelming list of stuff to do before It #2’s arrival in August. Every… Continue Reading
Who doesn’t like macaroni and cheese? You simply can’t go wrong with a mixture of pasta and cheese sauce. Even Owen eats it (most of the time anyway). Since it’s one of the few things that Owen won’t throw all over the floor, I frequently make cheesy pasta mixtures with vegetables hidden in it. If… Continue Reading
Here’s an easy yet elegant recipe for you. Eggs, spinach and cheese in a pie crust – my kind of meal. I’ve written before that I love egg recipes and this one is a favorite. Since it looks fancy and you can make it ahead of time, it’s a great dish for entertaining, the perfect… Continue Reading
In the dead of winter, I really start missing our nights out for pizza down at the shore. Whenever we’re in Ocean City, we stop in for dinner at Piccini, a wood fired brick oven pizzeria. Their gourmet pizzas always hit the spot. Since I’m not in Ocean City and we’re only halfway through winter,… Continue Reading
Owen is 17 months old and ready for his second Christmas! I have to say the holidays are so much more magical when you have children. Experiencing the traditions and excitement with little ones really is the reason for the season. Of course, Owen still doesn’t understand what the heck is going on when it… Continue Reading
I’ve mentioned before that Owen is a picky eater. He does, however, like potatoes. It’s probably the Irish in him. And since I’m weak and don’t like dealing with this, I give into Owen’s demands and make a lot of starchy dishes. Owen also loves cheese. Potatoes + Cheese = Gratin = Happy Owen. I… Continue Reading
Everyone should know how to make a grilled cheese sandwich. And I think my version is pretty darn good. It’s so simple and so satisfying. I love many things about grilled cheese sandwiches. They’re great for any season. Easy to make on a hot summer day when you don’t want to be in the kitchen.… Continue Reading