Happy Valentine’s Day Weekend! Even though I’m not a huge fan of Valentine’s Day, I do love sweets and the color pink. And there’s no better time of year to make pink treats than February. So I made easy Valentine dessert cups. Pink, hearts, and whipped cream – the combined results are stinking adorable for… Continue Reading
Spring is here!! So what if it’s snowing? I’m still in the mood for warm weather treats. And these yummy frozen Greek yogurt bars hit the spot – simple, tasty, healthy, and refreshing. Kid-friendly, too! Last month I promised to share a series of healthy recipes this year. (Remember the skinny bean dip?) I’m keeping… Continue Reading
I know what you’re thinking – since when did this gal start making anything that can be labeled “skinny”? Although most of my recipes contain loads of butter and carbs, I’ve decided to share some healthy snacks and meals in 2015. I’m hoping this will motivate me to cook more creatively by challenging me to… Continue Reading
I hate to make generalizations, but most tasty dips have cream cheese in them. It’s just one of those basic truths of life. PB&J sandwiches need peanut butter. Dips need cream cheese. So this dip recipe, of course, includes cream cheese. But it’s a little more elegant than your average dip. It’s actually kind of… Continue Reading