This Parmesan-crusted crispy chicken dinner with creamy lemon pasta and zucchini turned out way better than I anticipated. Why? Because, truthfully, I’m not a big chicken breast fan. There. I said it. I’d rather eat pork, beef or fish. A plain grilled chicken breast is so…meh. BUT this is a chicken recipe that I can… Continue Reading
The month of April is rapidly coming to an end and May is beginning. Which means the beginning of summertime-esque recipes in the kitchen! Yeah, I know that summer doesn’t start until June. But who can wait that long? I’m ready for flip-flops, sangria, sand, and grilled burgers right NOW. Who’s with me? So in… Continue Reading
For Mother’s Day last week, I decided that our little family would go on a picnic. And since it was MY day, I concocted something I knew I’d enjoy. And, more importantly, didn’t require the use of the oven. I love Mediterranean flavors, especially this time of year. Add in a craving for feta cheese… Continue Reading