Sausage, polenta, butternut squash, onions and mushrooms all roasted together to crispy perfection; this roasted sausage, polenta and squash recipe has all the right flavors for a fall dinner. Plus, it’s super easy and quick! You can even have it made before it starts getting dark outside at like 3:30. Easy recipes are an absolute… Continue Reading
I formulated this recipe with the intent that it could be a potential Valentine’s Day meal for my readers who are staying home with their special someone this holiday. But, on second thought, I do not recommend this recipe for a romantic evening. It’s rich and filling. It tastes divine and you won’t be able… Continue Reading
Last night, I decided to make a pasta meal and use up a bunch of stuff in my fridge/pantry. Plus, Richard LOVES my pasta dishes. And this one was particularly good, if I do say so myself. In case you want to make a carb-coma-inducing-yet-deeply-satisfying meal, here’s the recipe. Before I begin, let me just… Continue Reading