It’s October? Hello comfort food season! If you want a big old bowl of stew to start off the cold months ahead then this recipe is for you. Squash, chicken, apples, and tomatoes in one yummy roasted mixture. I came up with this recipe years ago and decided to make it again a few days… Continue Reading
Here’s a quick and easy recipe for a summer night with fresh bell peppers, kielbasa and whole grain pasta. It’s simple: saute the vegetables and kielbasa, cook the pasta, and mix it all together. I like kielbasa, but if you don’t, feel free to use any cooked sausage or meat that you prefer. You can… Continue Reading
Here’s an easy yet elegant recipe for you. Eggs, spinach and cheese in a pie crust – my kind of meal. I’ve written before that I love egg recipes and this one is a favorite. Since it looks fancy and you can make it ahead of time, it’s a great dish for entertaining, the perfect… Continue Reading
I formulated this recipe with the intent that it could be a potential Valentine’s Day meal for my readers who are staying home with their special someone this holiday. But, on second thought, I do not recommend this recipe for a romantic evening. It’s rich and filling. It tastes divine and you won’t be able… Continue Reading
Now that it’s cool I can make one of my favorite foods – chili! I’ve always loved my mom’s chili. And this recipe is basically how she makes it (don’t fix it if it isn’t broken, right?). Except I added some crispy onions on top. Just because. I know some chili die-hards believe that true… Continue Reading