I love cooking egg dishes because they can be so easy and quick. And tasty. This zucchini potato frittata is no exception, and a definite winner for summer nights when you want to spend as little time in the kitchen as possible. This is an extra simple recipe — sliced zucchini and potatoes baked with… Continue Reading
This Parmesan-crusted crispy chicken dinner with creamy lemon pasta and zucchini turned out way better than I anticipated. Why? Because, truthfully, I’m not a big chicken breast fan. There. I said it. I’d rather eat pork, beef or fish. A plain grilled chicken breast is so…meh. BUT this is a chicken recipe that I can… Continue Reading
Is it really June? But there was so much that I wanted to get done before the summer! Rather than panic, I think I’ll just eat a quart of local strawberries, enjoy the start of my favorite season, and forget about the overwhelming list of stuff to do before It #2’s arrival in August. Every… Continue Reading
I can’t believe it’s been over a month since I posted a recipe! Summer is flying by. To be completely honest, I haven’t been cooking much. Moving to a new house, throwing birthday parties, and the summer heat have prevented me from spending a lot of time in the kitchen. Plus our new place has… Continue Reading