Want something other than candy for Halloween this year? How about pumpkin mousse and buttery ginger snap crumbs instead? (Or you can eat both like me…nothing can replace my candy corn.) This fancy-looking pumpkin confection is super easy and fast. And you can make about a dozen for the price of one Starbucks pumpkin spice… Continue Reading
Remember that popular cream puff recipe in the 90s for Stella D’oro’s anginetti cookies filled with a mixture of whipped topping, cream cheese and pineapple? I loved those things. They were easy to make and even easier to eat. Sadly, Stella D’oro stopped making those cookies several years ago. (Why, Stella D’oro, why???) I don’t… Continue Reading