Want something other than candy for Halloween this year? How about pumpkin mousse and buttery ginger snap crumbs instead? (Or you can eat both like me…nothing can replace my candy corn.) This fancy-looking pumpkin confection is super easy and fast. And you can make about a dozen for the price of one Starbucks pumpkin spice… Continue Reading
I’ve seen a lot of candy corn-inspired food lately. And since I’m the world’s biggest candy corn addict, I thought I should jump on the bandwagon. Last year for Halloween, my sister made super easy dessert treats, layering pineapple and mandarin oranges and topping them with whipped cream. These candy corn fruit cups were a… Continue Reading