I’ve seen a lot of candy corn-inspired food lately. And since I’m the world’s biggest candy corn addict, I thought I should jump on the bandwagon. Last year for Halloween, my sister made super easy dessert treats, layering pineapple and mandarin oranges and topping them with whipped cream. These candy corn fruit cups were a… Continue Reading
Now that it’s cool I can make one of my favorite foods – chili! I’ve always loved my mom’s chili. And this recipe is basically how she makes it (don’t fix it if it isn’t broken, right?). Except I added some crispy onions on top. Just because. I know some chili die-hards believe that true… Continue Reading
Everyone should know how to make a grilled cheese sandwich. And I think my version is pretty darn good. It’s so simple and so satisfying. I love many things about grilled cheese sandwiches. They’re great for any season. Easy to make on a hot summer day when you don’t want to be in the kitchen.… Continue Reading
Looking for a meatless summer dish? This one’s for you. I found a simple eggplant gratin recipe by Ina Garten (whom I’m somewhat obsessed with). It sounded yummy, but since I don’t do individual serving dishes like Ina (too much work) and since I love fresh tomatoes, I tweaked her recipe a bit. And of… Continue Reading
I can’t believe it’s been over a month since I posted a recipe! Summer is flying by. To be completely honest, I haven’t been cooking much. Moving to a new house, throwing birthday parties, and the summer heat have prevented me from spending a lot of time in the kitchen. Plus our new place has… Continue Reading
Even though we’re in the midst of packing up to move to a new home, I had to find time to make this cake for two reasons. First, sour cherries are only in season for about two weeks in a year and I just couldn’t wait another year for sour cherry cake. Second, my dad… Continue Reading
I think it’s pretty obvious that I love ice cream (see my blog name). Lucky for me, I married a man who also loves ice cream. So it was an easy decision to make an ice cream cake for Richard’s birthday this year. Hot weather, cold ice cream, and a birthday – it’s a no-brainer,… Continue Reading
For Mother’s Day last week, I decided that our little family would go on a picnic. And since it was MY day, I concocted something I knew I’d enjoy. And, more importantly, didn’t require the use of the oven. I love Mediterranean flavors, especially this time of year. Add in a craving for feta cheese… Continue Reading
Ahhhh…springtime! Stuck in the house with an infant these past few cold months, I’ve never been more ready for warm weather than I am now. I’m even looking forward to weeding. Wait – did I actually just type that? The sunshine and heat must be going to my head. Anyhoo, during these early days of… Continue Reading
On Sunday, Richard and I will venture out for our first true date since the arrival of our little man. Life has been so busy, we haven’t had a chance to go out sooner. Heck, I barely have time to make a good meal at home. Or write postings for this blog. Anyhoo, this recipe… Continue Reading